Blogger Sharzad Kiadeh was on "The Kitchen" with her recipe for Edible Cookie Dough Pops, and the hosts share great ways to use watermelon.With over a decade of experience hosting, creating, and producing content on YouTube and TV, she has starred in shows on Bravo and The Design Network. A UCLA alum, actress, and comedian trained at The Groundlings Hollywood and Second City Chicago, she’s celebrated for her wit, charisma, and storytelling. Currently creating her first feature film, What Now?, Sharzad draws on her Iranian roots to bring a bold, global perspective to her work. She continues to redefine what it means to be a creator in today’s entertainment world.
"My father is Iranian and my mother is American... I'm 100% Californian!"

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